
Temps
23 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Bring water to a boil in a pot and salt it.
5 min
Add the pasta and cook for 8 minutes.
8 min
Add the fresh spinach (or thawed frozen spinach) and cook for 2 more minutes.
2 min
Add the butter and stir. Season generously.
1 min
Serve in bowls and sprinkle with grated Parmesan.
2 min