Spicy Vegetarian Tacos with Carrots and Avocado

Name: Spicy Vegetarian Tacos with Carrots and Avocado
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 3 pieces Carrots; 1 piece Avocados; 2 pieces Tomatoes; 100 g Cheddar; 1 tsp Curry powder; 4 pieces Wheat tortillas; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

12 gProtéines

18 gLipides

42 gGlucides

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Etapes

1
Shred the carrots.
5 min
2
Heat the oil in a skillet and sauté the shredded carrots with curry powder for 5-7 minutes until they soften slightly.
7 min
3
Slice the avocado, dice the tomatoes, and shred the cheddar.
5 min
4
Season the carrots with salt and pepper.
1 min
5
Warm the tortillas in the microwave for 30 seconds.
1 min
6
Assemble the tacos: tortilla, spiced carrots, avocado, tomato, and grated cheddar. Serve immediately.
3 min