Spiced Hot Chocolate with Caramelized Potato Chips and Roasted Cauliflower Croutons

Name: Spiced Hot Chocolate with Caramelized Potato Chips and Roasted Cauliflower Croutons
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: mexicaine
Ingredients: 200 g 72% Dark Chocolate; 500 ml Coconut Milk; 250 g Potato; 300 g Cauliflower; 40 g Brown Sugar; 60 ml Olive Oil; 5 g Cinnamon; 3 g Ground Ginger; 3 g Sea Salt; 30 g Honey

Temps

50 min

Difficulté

difficile

Ingrédients

Budget

~8-12 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Preheat the oven to 200°C. Slice the potatoes into very thin sheets using a knife or mandoline.
8 min
2
Brush the potato slices with olive oil, sprinkle with brown sugar and salt. Spread on a baking sheet and roast for 15 minutes until golden.
15 min
3
Cut the cauliflower into small florets. Brush with olive oil, sprinkle with cinnamon and honey. Roast for 15 minutes.
15 min
4
Gently heat the coconut milk in a saucepan without boiling.
5 min
5
Break the chocolate into pieces and melt it in the hot coconut milk, stirring constantly with a whisk.
5 min
6
Stir in the ground ginger and a drizzle of honey to the melted chocolate.
2 min
7
Pour the hot chocolate into cups. Arrange the potato chips and caramelized cauliflower florets on top or on the side as an accompaniment.
2 min