Name: Spaghetti with Tuna and Tomato Sauce
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 200 g Spaghetti; 150 g (can) Tuna; 400 g (can) Tomato; 2 cloves Garlic; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

7

Budget

~4-6 €

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Valeurs nutritionnelles

47

Score santé

Moyen · /100

480 kcal

par portion

32 gProtéines

12 gLipides

62 gGlucides

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2pers.

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Etapes

1
Bring a pot of salted water to a boil and cook the spaghetti according to package directions.
12 min
2
Chop the garlic and heat the oil in a skillet. Sauté the garlic for 1 minute over low heat.
1 min
3
Pour in the canned tomato, drain the tuna and add it to the skillet. Simmer for 8 minutes.
8 min
4
Drain the pasta, add it to the skillet with the sauce. Toss, season, and serve.
4 min