Spaghetti with Tuna and Tomato Sauce
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring a pot of salted water to a boil and cook the spaghetti according to package directions.
12 min
- 2
Chop the garlic and heat the oil in a skillet. Sauté the garlic for 1 minute over low heat.
1 min
- 3
Pour in the canned tomato, drain the tuna and add it to the skillet. Simmer for 8 minutes.
8 min
- 4
Drain the pasta, add it to the skillet with the sauce. Toss, season, and serve.
4 min
