Name: Spaghetti with Tuna and Olives
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g Spaghetti; 1 can Canned tuna; 100 g Olives; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

15 min

Difficulté

facile

Ingrédients

6

Budget

~4-5 €

Valeurs nutritionnelles

47

Score santé

Moyen · /100

480 kcal

par portion

28 gProtéines

12 gLipides

65 gGlucides

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Etapes

1
Fill a pot with salted water and bring to a boil.
5 min
2
Cook the spaghetti according to the time indicated on the package.
10 min
3
Drain the tuna and olives.
1 min
4
In a dish, combine the drained pasta, tuna, olives, and olive oil. Season to taste.
2 min