Spaghetti with Olives and Caramelized Sugar
Temps
22 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook the spaghetti according to package directions.
10 min
- 2
In a skillet, melt the butter over medium heat.
2 min
- 3
Add the sugar and lightly caramelize for 1-2 minutes.
2 min
- 4
Add the pitted olives and warm through.
2 min
- 5
Drain the pasta and add it to the skillet, toss well.
2 min
- 6
Finish with olive oil, season and serve.
