Spaghetti with Garlic and Mediterranean Olives
Temps
17 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook the spaghetti according to the package instructions.
12 min
- 2
Meanwhile, heat the olive oil in a pan and add the chopped green olives.
2 min
- 3
Let the olives warm through for 2-3 minutes without cooking them too long.
3 min
- 4
Drain the spaghetti and toss with the olive oil, add the grated Gruyère, season with salt and pepper.
2 min
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