Spaghetti with curry and Gruyère
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook the spaghetti al dente.
11 min
- 2
Meanwhile, peel and cut the carrot into small cubes.
3 min
- 3
Melt the butter in a pan and add the curry powder, mix well.
1 min
- 4
Add the carrot cubes and stir-fry for 3 minutes.
3 min
- 5
Pour in the sour cream and stir, simmer for 2 minutes.
2 min
- 6
Drain the spaghetti and add it to the sauce.
1 min
- 7
Add the grated Gruyère, mix well, and serve.
1 min
