Spaghetti with Carrots and Gruyère
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
390 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Vous avez besoin de
Curious what your version really adds up to?
Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.
Etapes
- 1
Bring salted water to a boil in a pot.
8 min
- 2
Meanwhile, peel and finely grate the carrots.
5 min
- 3
Cook the spaghetti according to the time indicated on the package.
10 min
- 4
In a skillet, heat the butter and oil, then add the grated carrots. Cook for 3 minutes over medium heat.
3 min
- 5
Drain the pasta and transfer it to the skillet with the carrots.
1 min
- 6
Add the grated Gruyère and toss well. Season with salt and pepper.
1 min
- 7
Serve immediately.
