Spaghetti with Carrots and Gruyère
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
390 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot.
8 min
- 2
Meanwhile, peel and finely grate the carrots.
5 min
- 3
Cook the spaghetti according to the time indicated on the package.
10 min
- 4
In a skillet, heat the butter and oil, then add the grated carrots. Cook for 3 minutes over medium heat.
3 min
- 5
Drain the pasta and transfer it to the skillet with the carrots.
1 min
- 6
Add the grated Gruyère and toss well. Season with salt and pepper.
1 min
- 7
Serve immediately.
