South African Bobotie
Temps
55 min
Difficulté
moyen
Ingrédients
19
Budget
~16-24 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C. Butter a baking dish.
5 min
- 2
Finely chop the onions and garlic, peel and dice the apple, chop the dried apricots.
5 min
- 3
Heat the butter and sauté the onions and garlic for 3 minutes.
3 min
- 4
Add the ground beef and cook for 6-7 minutes, breaking it apart as it cooks.
7 min
- 5
Sprinkle the spices (curry, turmeric, coriander) and stir for 1 minute.
1 min
- 6
Stir in the apple, raisins, apricots, almonds, vinegar, Worcestershire sauce, and honey.
2 min
- 7
Transfer to the baking dish, press down lightly, and add the bay leaves.
2 min
- 8
Whisk together the eggs and milk, then pour evenly over the meat mixture.
2 min
- 9
Bake for 20 minutes until the egg topping is golden and set.
20 min
- 10
Let rest for 5 minutes and serve with boiled basmati rice.
