Smørrebrød with Eggs and Beets
Temps
25 min
Difficulté
facile
Ingrédients
10
Budget
~6-10 €
Valeurs nutritionnelles
57
Score santé
Moyen · /100
320 kcal
par portion
16 gProtéines
14 gLipides
35 gGlucides
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Etapes
- 1
Hard-boil the eggs for 10 minutes, peel, and cut in half.
10 min
- 2
Mix sour cream with horseradish for the sauce.
1 min
- 3
Cut the beets and red onions into small dice.
3 min
- 4
Spread the dark rye bread with butter, then with horseradish cream.
2 min
- 5
Assemble with egg halves, beets, red onions, and dill.
7 min
