
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Peel the apples, grate them finely or cut into small dice.
3 min
Mix flour, sugar, and salt. Gradually add milk and 30g melted butter.
4 min
Break chocolate into pieces and melt gently with 20g butter.
3 min
Fold apples and melted chocolate into the batter.
2 min
Heat a buttered skillet. Pour batter, cover, and cook over medium-low heat for 15-18 minutes until golden.
18 min