Name: Simplified Pad Thai with Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 400 g Chicken; 2 piece Carrots; 200 g Broccoli; 400 g Cooked white rice; 3 tbsp Soy sauce; 1 tbsp Honey; 1 tsp Garlic powder; 2 tbsp Oil; à volonté Salt

Temps

30 min

Difficulté

facile

Ingrédients

9

Budget

~6-10 €

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Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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4pers.

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Etapes

1
Cut the chicken into small cubes and slice the vegetables into thin strips.
8 min
2
Heat the oil in the pan and brown the chicken for 4-5 minutes. Add the vegetables and cook for 3 minutes.
8 min
3
Add the cooked rice, soy sauce, honey, and garlic powder. Stir well and cook for 3-4 minutes. Season with salt to taste.
4 min