Simple Pasta Gratin
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cook the pasta in salted water according to package directions, then drain.
12 min
- 2
Melt the butter over low heat in a pot.
1 min
- 3
Add the flour and mix well to form a roux.
2 min
- 4
Gradually pour in the water while stirring to avoid lumps.
3 min
- 5
Add 100g of Gruyère to the sauce, let simmer for 2 minutes.
2 min
- 6
Pour the pasta into a baking dish, add the sauce, and mix.
2 min
- 7
Sprinkle the remaining 50g of Gruyère on top, bake at 180°C for 10 minutes.
10 min
