Simple Indian-Style Vegetable Curry

Name: Simple Indian-Style Vegetable Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 500 g Potatoes; 300 g Carrots; 150 g Celery stalks; 4 tbsp Olive oil; 2 tsp Curry powder; 400 ml Water; 5 g Salt; 2 g Pepper; 4 slice White bread

Temps

40 min

Difficulté

facile

Ingrédients

Budget

~5-6 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

8 gProtéines

12 gLipides

58 gGlucides

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Etapes

1
Cut potatoes into cubes, carrots into rounds, and celery into sticks.
8 min
2
Heat olive oil in a large pot and sauté the vegetables for 5 minutes.
5 min
3
Sprinkle curry powder and stir well to coat the vegetables.
1 min
4
Pour in water, season with salt and pepper. Cover and simmer for 20-25 minutes until vegetables are tender.
25 min
5
Serve the curry in bowls with white bread for dipping.
2 min