
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Whisk the eggs with salt and pepper in a bowl.
2 min
Melt the butter in a skillet over medium heat.
1 min
Pour the beaten eggs into the skillet and let cook for a few seconds before gently stirring.
3 min
When the omelet begins to set, add the ham pieces and Gruyère to one half.
2 min
Fold the omelet in half and slide onto a plate.
2 min