Simple French Flour and Butter Soup
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Melt the butter in a pot over medium heat.
2 min
- 2
Add the flour and toast it for 2 minutes, stirring constantly.
2 min
- 3
Gradually pour in the boiling water while stirring to prevent lumps.
3 min
- 4
Simmer for 12 minutes. Season with salt, pepper, and sugar. Serve hot.
12 min
