
Temps
20 min
Difficulté
facile
Ingrédients
5
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Bon · /100
150 kcal
par portion
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Melt the butter in a saucepan over medium heat.
2 min
Add the flour and stir to form a golden roux.
3 min
Pour in the water gradually while whisking to avoid lumps.
2 min
Let simmer for 10 minutes and season to taste.
10 min