
Temps
15 min
Difficulté
facile
Ingrédients
4
Budget
~1-1 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Bring salted water to a boil in a pot and add the spaghetti.
1 min
Cook the spaghetti for 10-12 minutes until your desired texture is reached.
11 min
Drain the spaghetti, reserving some of the cooking water.
1 min
Return the pasta to the pot, add the butter and toss until fully melted. Add a splash of cooking water if needed.
2 min
Season generously with salt and pepper, then serve immediately.