
Temps
30 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
340 kcal
par portion
Your real numbers, not the theory
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Preheat the oven to 180°C.
5 min
Bring salted water to a boil and cook the pasta shells.
10 min
Drain the pasta and transfer to a tart dish.
2 min
Dot with knobs of butter and sprinkle with black pepper.
2 min
Bake for 15 to 20 minutes until a nice crust forms.
20 min