Shrimp Yassa (Senegal)
Temps
35 min
Difficulté
facile
Ingrédients
10
Budget
~14-18 €
Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cook the rice according to package instructions.
18 min
- 2
Marinate the shrimp for 10 minutes in lemon juice, salt, and minced garlic.
10 min
- 3
Slice the onions thinly.
5 min
- 4
Sauté the onions in oil until translucent, about 5 minutes.
5 min
- 5
Add the marinated shrimp and cook for 3 minutes.
3 min
- 6
Mix the mustard with 100ml of water, add to the mixture along with the chili peppers.
2 min
- 7
Simmer on medium heat for 10 minutes until the sauce thickens.
10 min
- 8
Serve over hot rice with fresh lemon.
