Shrimp Linguine with Garlic, Lemon and Parsley
Temps
20 min
Difficulté
facile
Ingrédients
9
Budget
~12-18 €
Working on muscle gain?
This recipe is high in protein. Calerys, on WhatsApp, tracks your calories and protein from a photo of your plate, to help you build muscle without the hassle.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Bon · /100
470 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Cook the linguine al dente according to the package instructions. Reserve a ladle of cooking water before draining.
10 min
- 2
Meanwhile, sauté the minced garlic in the olive oil for 1 minute. Add the shrimp and the Espelette pepper, cook for 2-3 minutes until browned.
4 min
- 3
Add the pasta to the pan with the reserved cooking water and the lemon juice. Toss well over high heat for 1 minute.
2 min
- 4
Off the heat, add the chopped parsley and lemon zest. Serve immediately.
1 min
