
Temps
13 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Toast the bread in the oven or in a skillet until crispy
5 min
Cut the avocado in half, remove the pit and slice the flesh
2 min
Heat the oil in a skillet and sauté the shrimp for 3 minutes
3 min
Arrange the avocado on the toasted bread, add the warm shrimp, drizzle with lemon juice and season to taste
3 min