Shell Pasta and Tomato Gratin
Temps
40 min
Difficulté
facile
Ingrédients
9
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat oven to 200°C. Bring salted water to a boil and cook the pasta 2 minutes less than package instructions. Drain.
10 min
- 2
Mince the onion and garlic. Heat the oil in a skillet and sauté for 3 minutes.
3 min
- 3
Add the canned tomatoes and simmer for 5 minutes. Season to taste.
5 min
- 4
Pour the pasta into a buttered baking dish. Pour the tomato sauce over it. Top generously with grated cheese.
3 min
- 5
Bake for 15-20 minutes until the cheese is golden and bubbling slightly.
18 min
