Name: Shell Pasta and Tomato Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: French
Ingredients: 250 g Shell pasta; 400 g Canned tomatoes; 150 g Grated cheese; 2 tbsp Olive oil; 1 piece Onion; 2 clove Garlic; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

40 min

Difficulté

facile

Ingrédients

9

Budget

~5-7 €

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Valeurs nutritionnelles

37

Score santé

Médiocre · /100

520 kcal

par portion

18 gProtéines

22 gLipides

58 gGlucides

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3pers.

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Etapes

1
Preheat oven to 200°C. Bring salted water to a boil and cook the pasta 2 minutes less than package instructions. Drain.
10 min
2
Mince the onion and garlic. Heat the oil in a skillet and sauté for 3 minutes.
3 min
3
Add the canned tomatoes and simmer for 5 minutes. Season to taste.
5 min
4
Pour the pasta into a buttered baking dish. Pour the tomato sauce over it. Top generously with grated cheese.
3 min
5
Bake for 15-20 minutes until the cheese is golden and bubbling slightly.
18 min