Scrambled Eggs with Smoked Salmon and Asparagus
Temps
13 min
Difficulté
facile
Ingrédients
6
Budget
~6-10 €
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Valeurs nutritionnelles
Score santé
Bon · /100
340 kcal
par portion
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Etapes
- 1
Cut the asparagus into 3 cm pieces and blanch for 3 minutes in boiling water. Drain.
4 min
- 2
Beat the eggs with the crème fraîche and chopped dill.
2 min
- 3
Pour the eggs into a pan over low heat and stir gently. Add the spinach and asparagus halfway through cooking.
5 min
- 4
When the eggs are still creamy, remove from heat, arrange the smoked salmon strips on top and serve.
2 min
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