Scrambled Eggs with Smoked Salmon and Asparagus

Name: Scrambled Eggs with Smoked Salmon and Asparagus
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 portions
Cuisine: scandinave
Ingredients: 5 piece Eggs; 120 g Smoked salmon; 200 g Green asparagus; 60 g Fresh spinach; 2 tbsp Crème fraîche; 1 bunch Fresh dill

Temps

13 min

Difficulté

facile

Ingrédients

Budget

~6-10 €

Valeurs nutritionnelles

Score santé

Bon · /100

340 kcal

par portion

28 gProtéines

22 gLipides

5 gGlucides

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Etapes

1
Cut the asparagus into 3 cm pieces and blanch for 3 minutes in boiling water. Drain.
4 min
2
Beat the eggs with the crème fraîche and chopped dill.
2 min
3
Pour the eggs into a pan over low heat and stir gently. Add the spinach and asparagus halfway through cooking.
5 min
4
When the eggs are still creamy, remove from heat, arrange the smoked salmon strips on top and serve.
2 min