
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Whisk eggs in a shallow dish with salt and pepper.
2 min
Place ham and Gruyère between two bread slices and press gently.
3 min
Quickly dip each French toast sandwich into the egg mixture on both sides.
2 min
Melt butter in a skillet over medium heat and fry the French toast 3-4 minutes per side until golden.
8 min