Savory Crêpes with Tomatoes and Comté
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Dice the tomatoes and cook them in a skillet with a little butter. Cook for 3-4 minutes to reduce excess moisture.
4 min
- 2
Lay the crêpes on a cutting board. Place some of the tomato-butter mixture in the center and sprinkle with grated Comté.
2 min
- 3
Fold the crêpes in half or quarters as desired.
1 min
- 4
Gently reheat them in a buttered skillet for 2-3 minutes until the cheese begins to melt.
3 min
- 5
Serve immediately with a sprinkle of pepper.
