Savory Breton Crêpes with Tomatoes and Gruyère

Name: Savory Breton Crêpes with Tomatoes and Gruyère
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Breton crêpes; 200 ml Tomato sauce; 60 g Gruyère; 2 piece Eggs; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Heat a skillet with butter and place a crêpe in it.
2 min
2
Spread 2 tablespoons of tomato sauce over the crêpe and let it heat for 30 seconds.
1 min
3
Sprinkle grated Gruyère over the tomato sauce.
1 min
4
Crack an egg in the center and cook for 3-4 minutes until the whites are set.
4 min
5
Fold the crêpe into quarters and transfer to a plate.
1 min
6
Repeat with the second crêpe and second egg.
4 min