Sautéed Asparagus with Dark Chocolate (Gourmet Dessert)

Name: Sautéed Asparagus with Dark Chocolate (Gourmet Dessert)
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 300 g Asparagus; 80 g Dark chocolate; 25 g Butter; 20 g Sugar; 15 ml Honey; 2 g Salt; 50 ml Water

Temps

17 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Trying to lose weight?

Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.

Start on WhatsApp

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

Score santé

Bon · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

Free · No sign-up · Reply in seconds

2pers.

Vous avez besoin de

What about you — what’s your goal?

Etapes

1
Wash and cut the asparagus into 3 cm pieces, keeping the tips whole.
3 min
2
Melt the butter and sugar in a skillet over medium heat until lightly caramelized.
2 min
3
Add the asparagus and sauté for 5 minutes to caramelize.
5 min
4
Break the chocolate into small pieces and add to the skillet with the honey and water.
2 min
5
Let the chocolate melt over low heat, stirring gently for 2 minutes.
2 min
6
Add a pinch of salt and serve hot in bowls or shallow dishes.