Sautéed Asparagus with Dark Chocolate (Gourmet Dessert)

Name: Sautéed Asparagus with Dark Chocolate (Gourmet Dessert)
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g Asparagus; 80 g Dark chocolate; 25 g Butter; 20 g Sugar; 15 ml Honey; 2 g Salt; 50 ml Water

Temps

17 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Bon · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Wash and cut the asparagus into 3 cm pieces, keeping the tips whole.
3 min
2
Melt the butter and sugar in a skillet over medium heat until lightly caramelized.
2 min
3
Add the asparagus and sauté for 5 minutes to caramelize.
5 min
4
Break the chocolate into small pieces and add to the skillet with the honey and water.
2 min
5
Let the chocolate melt over low heat, stirring gently for 2 minutes.
2 min
6
Add a pinch of salt and serve hot in bowls or shallow dishes.