Sardine, Tomato and Olive Egg Crepe
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
360 kcal
par portion
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Etapes
- 1
Beat the eggs, salt lightly. Cook 2 thin crepes in an oiled skillet, 2 minutes per side.
6 min
- 2
Grill the sardines for 3 minutes on each side in a skillet with a drizzle of olive oil.
7 min
- 3
Halve the cherry tomatoes and slice the olives into rings.
3 min
- 4
Fill each crepe with sardines, tomatoes, olives, and fresh basil. Roll tightly and serve.
3 min
