Rustic Potato and Carrot Soup
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Etapes
- 1
Peel and dice the potatoes and carrots into small pieces.
8 min
- 2
Clean and chop the mushrooms.
3 min
- 3
Melt the butter in a pot, add all the vegetables, and sauté for 2 minutes.
2 min
- 4
Pour in the water, bring to a boil, then simmer for 20 minutes until the vegetables are tender.
20 min
- 5
Season with salt and pepper to taste. Serve hot as a soup or blend for a smoother texture.
2 min
