Roman Stracciatella with Chicken

Name: Roman Stracciatella with Chicken
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 300 g chicken breast; 800 ml chicken broth; 3 piece eggs; 40 g grated parmesan; 100 g fresh spinach; 1 piece zucchini

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Bon · /100

320 kcal

par portion

35 gProtéines

16 gLipides

6 gGlucides

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Etapes

1
Cut the chicken into small dice and the zucchini into brunoise. Wash the spinach.
5 min
2
Bring the broth to a boil. Add the chicken and zucchini, cook for 8 minutes.
8 min
3
Beat the eggs with the parmesan. Pour in a thin stream into the simmering broth while stirring with a fork to form strands.
2 min
4
Add the spinach, cook for 2 minutes. Season with pepper and serve immediately.
2 min