Roasted Mackerel with Olives and Mediterranean Pasta
Temps
30 min
Difficulté
facile
Ingrédients
9
Budget
~8-12 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
620 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Cook the spaghetti in a pot of boiling salted water according to package directions.
10 min
- 3
Clean the mackerel, place it on an oiled baking sheet, drizzle with lemon juice and sprinkle with Herbes de Provence, salt and pepper.
5 min
- 4
Bake the mackerel for 12-15 minutes until the flesh is opaque.
15 min
- 5
Drain the pasta and toss it with the olives, halved cherry tomatoes and a drizzle of olive oil.
2 min
- 6
Serve the pasta topped with the roasted mackerel.
1 min
