
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~7-8 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
620 kcal
par portion
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Cook the penne in salted boiling water according to package directions.
12 min
Cut the chicken into cubes and chop the onion.
3 min
Heat the oil in a pot and brown the chicken for 5 minutes.
5 min
Add the onion and diced carrots, cook for 3 minutes.
3 min
Sprinkle with curry powder, stir well, then pour in the sour cream. Simmer for 8 minutes over medium heat.
8 min
Drain the penne and toss with the curry sauce, season with salt and pepper.
2 min