Creamy Chicken Curry Pasta

Name: Creamy Chicken Curry Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 600 g Chicken; 350 g Penne; 2 piece Carrots; 200 ml Sour cream; 1 piece Onion; 2 tbsp Oil; 2 tbsp Curry powder; 1 tsp Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~7-8 €

Valeurs nutritionnelles

Score santé

Médiocre · /100

620 kcal

par portion

35 gProtéines

24 gLipides

64 gGlucides

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Etapes

1
Cook the penne in salted boiling water according to package directions.
12 min
2
Cut the chicken into cubes and chop the onion.
3 min
3
Heat the oil in a pot and brown the chicken for 5 minutes.
5 min
4
Add the onion and diced carrots, cook for 3 minutes.
3 min
5
Sprinkle with curry powder, stir well, then pour in the sour cream. Simmer for 8 minutes over medium heat.
8 min
6
Drain the penne and toss with the curry sauce, season with salt and pepper.
2 min