Roasted Mackerel and Gourmet Salad
Temps
35 min
Difficulté
moyen
Ingrédients
10
Budget
~9-12 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
485 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C and place the potatoes to cook in a pot of salted water
5 min
- 2
Place the mackerel fillets on a baking sheet, drizzle with olive oil, season with salt and pepper
2 min
- 3
Bake the mackerel for 15 minutes
15 min
- 4
Cut the carrots and celery into thin sticks
4 min
- 5
Once the potatoes are cooked (approximately 15 minutes), drain and let cool slightly
- 6
Cut the warm potatoes into cubes and mix with carrots, celery, Gruyère flakes, and 2 tbsp olive oil
3 min
- 7
Squeeze the lemon over the salad, season to taste, and serve with the roasted mackerel
1 min
