Roasted Ham with Lentils and Fennel

Name: Roasted Ham with Lentils and Fennel
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Ham; 250 g Lentils; 2 whole Fennel; 3 tbsp Mustard; 3 tbsp Olive oil; 20 g Butter; 600 ml Water; 1 pinch Salt; 1 pinch Pepper

Temps

60 min

Difficulté

moyen

Ingrédients

Budget

~7-9 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Cook the lentils in a pot of salted water for 25 minutes until tender.
25 min
2
Cut the fennel into 4 wedges. Heat the butter in a skillet and brown the fennel.
5 min
3
Brush the ham with mustard and olive oil. Place on a baking sheet and bake at 180°C.
25 min
4
Roast the ham for 20 minutes, basting regularly.
20 min
5
Drain the lentils and add them to the skillet with the fennel. Gently combine.
3 min
6
Slice the ham and serve with the lentils and braised fennel.
2 min