Roasted Chicken with Carrots and Potatoes
Temps
60 min
Difficulté
facile
Ingrédients
7
Budget
~8-12 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Cut potatoes and carrots into even-sized pieces.
5 min
- 2
Arrange the vegetables in a roasting pan, drizzle with oil, salt and pepper.
3 min
- 3
Place the chicken in the center, rub with butter, season generously with salt and pepper.
2 min
- 4
Roast for 45 minutes until the chicken is golden and cooked through.
45 min
- 5
Serve straight from the oven with beautifully caramelized vegetables.
