Name: Roasted Chicken with Carrots and Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 1 piece Chicken; 500 g Carrot; 600 g Potato; 3 tbsp Oil; 1 tsp Salt; 0.5 tsp Pepper; 30 g Butter

Temps

60 min

Difficulté

facile

Ingrédients

7

Budget

~7-9 €

Working on muscle gain?

This recipe is high in protein. Calerys, on WhatsApp, tracks your calories and protein from a photo of your plate, to help you build muscle without the hassle.

Track my protein

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

43

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

Free · No sign-up · Reply in seconds

4pers.

What about you — what’s your goal?

Etapes

1
Preheat the oven to 200°C.
10 min
2
Cut the carrots into sticks and the potatoes into quarters.
10 min
3
Place the chicken in the center of a baking dish, surround with vegetables. Drizzle with oil, season with salt and pepper.
5 min
4
Bake for 45 minutes until the chicken is golden and cooked through.
45 min