Roasted Chicken with Carrots and Potatoes
Temps
60 min
Difficulté
facile
Ingrédients
7
Budget
~7-9 €
Valeurs nutritionnelles
43
Score santé
Moyen · /100
480 kcal
par portion
30 gProtéines
19 gLipides
48 gGlucides
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Etapes
- 1
Preheat the oven to 200°C.
10 min
- 2
Cut the carrots into sticks and the potatoes into quarters.
10 min
- 3
Place the chicken in the center of a baking dish, surround with vegetables. Drizzle with oil, season with salt and pepper.
5 min
- 4
Bake for 45 minutes until the chicken is golden and cooked through.
45 min
