Roasted Chicken with Apple Honey Sauce

Name: Roasted Chicken with Apple Honey Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 piece Whole chicken; 300 g Apples; 300 g Carrots; 3 tbsp Honey; 2 tbsp White vinegar; 30 g Butter; 200 ml Water; à volonté pinch Salt; à volonté pinch Pepper

Temps

55 min

Difficulté

moyen

Ingrédients

Budget

~8-12 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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Etapes

1
Preheat the oven to 200°C. Cut the carrots into batons and the apples into wedges.
5 min
2
Season the chicken inside and out with salt and pepper. Place it on a baking sheet with the carrots.
3 min
3
Roast in the oven for about 35 minutes until the chicken is golden brown.
35 min
4
Remove the chicken and carrots. Make the sauce: combine the honey, vinegar, water, and butter in a saucepan.
3 min
5
Add the apples to the sauce and cook for 5 minutes.
5 min
6
Serve the chicken with the vegetables and pour the apple sauce over the top.
2 min