Roasted Broccoli and Crispy Potatoes with Ham

Name: Roasted Broccoli and Crispy Potatoes with Ham
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 500 g Broccoli; 400 g Potatoes; 150 g Ham; 3 tbsp Oil; 1 tsp Salt; 0.5 tsp Pepper

Temps

40 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

350 kcal

par portion

22 gProtéines

14 gLipides

35 gGlucides

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Etapes

1
Preheat the oven to 210°C.
5 min
2
Cut the potatoes into cubes and place them on a baking sheet with oil, salt and pepper.
3 min
3
Roast the potatoes for 20 minutes.
20 min
4
Cut the broccoli into florets and add them to the pan after 10 minutes.
5 min
5
Dice the ham and add it during the last 5 minutes.
2 min
6
Serve hot straight from the oven.
2 min