Roasted Beef Flank with Fennel and Black Olives

Name: Roasted Beef Flank with Fennel and Black Olives
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 400 g Beef flank; 2 bulbs Fennel; 150 g Cherry tomatoes; 50 g Black olives; 2 tbsp Olive oil; 1 pinch Salt and pepper

Temps

28 min

Difficulté

facile

Ingrédients

Budget

~7-11 €

Valeurs nutritionnelles

Score santé

Bon · /100

410 kcal

par portion

38 gProtéines

24 gLipides

8 gGlucides

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Etapes

1
Preheat the oven to 220°C. Cut the fennel into thin quarters.
3 min
2
Arrange the fennel and cherry tomatoes on the baking sheet. Add the olives, drizzle with olive oil, season with salt and pepper.
3 min
3
Roast the vegetables for 10 minutes. Meanwhile, season the beef flank.
10 min
4
Add the beef flank to the sheet and continue cooking 10 minutes for medium-rare meat. Let rest 3 minutes before slicing.
12 min