Roasted Beef Flank with Fennel and Black Olives
Temps
28 min
Difficulté
facile
Ingrédients
6
Budget
~7-11 €
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Valeurs nutritionnelles
Score santé
Bon · /100
410 kcal
par portion
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Etapes
- 1
Preheat the oven to 220°C. Cut the fennel into thin quarters.
3 min
- 2
Arrange the fennel and cherry tomatoes on the baking sheet. Add the olives, drizzle with olive oil, season with salt and pepper.
3 min
- 3
Roast the vegetables for 10 minutes. Meanwhile, season the beef flank.
10 min
- 4
Add the beef flank to the sheet and continue cooking 10 minutes for medium-rare meat. Let rest 3 minutes before slicing.
12 min
