Roast Chicken with Carrots and Potatoes
Temps
60 min
Difficulté
facile
Ingrédients
7
Budget
~7-10 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Wash and cut the carrots and potatoes into sticks.
10 min
- 2
Place the chicken in a roasting pan, drizzle with oil, season with salt and pepper.
3 min
- 3
Arrange the vegetables around the chicken and drizzle with melted butter.
2 min
- 4
Bake for 45 minutes until the chicken is golden and cooked through.
45 min
- 5
Remove from the oven, let rest for 5 minutes before serving.
5 min
