Revisited Pad Thai with Pasta and Dark Chocolate

Name: Revisited Pad Thai with Pasta and Dark Chocolate
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 300 g thin pasta; 50 g dark chocolate 70%; 2 medium carrots; 200 g potatoes; 100 g walnuts; 3 tbsp olive oil; 3 tbsp soy sauce; 2 tbsp honey; 2 cloves garlic; 2 tbsp fresh lemon juice; 1.5 l water; 0.5 tsp salt; 0.25 tsp cayenne pepper

Temps

40 min

Difficulté

moyen

Ingrédients

Budget

~9-12 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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Etapes

1
Cut the potatoes into small cubes and fry them in a pan with a little oil until crispy. Set aside.
12 min
2
Cut the carrots into julienne and finely chop. Mince the garlic.
5 min
3
Bring water to a boil and cook the pasta 2 minutes less than indicated. Drain, reserving some pasta water.
8 min
4
In the same pan with the potatoes, sauté the garlic and carrots for 3 minutes. Add the cooked pasta.
3 min
5
Prepare the sauce: melt the chocolate with soy sauce, honey, lemon juice, and a little pasta water. Pour over the pasta and mix well. Add cayenne pepper and salt.
2 min
6
Toast the walnuts dry for 2 minutes and crush them. Serve the pad thai topped with walnuts and potatoes.
2 min