Revisited Pad Thai with Pasta and Dark Chocolate

Name: Revisited Pad Thai with Pasta and Dark Chocolate
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 portions
Cuisine: thai
Ingredients: 300 g thin pasta; 50 g dark chocolate 70%; 2 medium carrots; 200 g potatoes; 100 g walnuts; 3 tbsp olive oil; 3 tbsp soy sauce; 2 tbsp honey; 2 cloves garlic; 2 tbsp fresh lemon juice; 1.5 l water; 0.5 tsp salt; 0.25 tsp cayenne pepper

Temps

40 min

Difficulté

moyen

Ingrédients

Budget

~9-12 €

Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

4pers.

Vous avez besoin de

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Cut the potatoes into small cubes and fry them in a pan with a little oil until crispy. Set aside.
12 min
2
Cut the carrots into julienne and finely chop. Mince the garlic.
5 min
3
Bring water to a boil and cook the pasta 2 minutes less than indicated. Drain, reserving some pasta water.
8 min
4
In the same pan with the potatoes, sauté the garlic and carrots for 3 minutes. Add the cooked pasta.
3 min
5
Prepare the sauce: melt the chocolate with soy sauce, honey, lemon juice, and a little pasta water. Pour over the pasta and mix well. Add cayenne pepper and salt.
2 min
6
Toast the walnuts dry for 2 minutes and crush them. Serve the pad thai topped with walnuts and potatoes.
2 min