Rendang Daging

Ingredients

• 800 g Beef chuck
• 400 ml Coconut milk
• 4 piece Red onions
• 4 clove Garlic
• 3 cm Fresh ginger
• 3 piece Red chili
• 2 cm Galangal
• 2 piece Lemongrass stalk
• 2 tbsp Soy sauce
• 3 tbsp Coconut oil
• 1 tsp Ground turmeric
• 1 tsp Salt

Instructions

1. Step 1

   Peel and thinly slice the red onions, garlic, ginger, and red chilies.

2. Step 2

   Prepare curry paste by blending onions, garlic, ginger, chilies, galangal, and lemongrass with 100 ml of coconut milk.

3. Step 3

   Heat coconut oil in a Dutch oven and sear the meat in batches.

4. Step 4

   Add the curry paste and cook for 3 minutes, stirring.

5. Step 5

   Pour in the remaining coconut milk, add turmeric, soy sauce, and salt.

6. Step 6

   Simmer covered for 40 minutes until the meat is tender and the sauce is reduced.