Name: Red Lentil Samosas
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 150 g Red lentils; 150 g All-purpose flour; 8 cl Water; 1 pinch Salt; 5 cl Peanut oil; 1 piece Onion; 200 g Potato; 2 clove Garlic; 1 tsp Fresh ginger; 1 tsp Cumin; 1 tbsp Fresh coriander; 0.5 tsp Red chili; 0.5 tsp Garam masala; 0.5 piece Lime

Temps

45 min

Difficulté

moyen

Ingrédients

14

Budget

~6-10 €

Valeurs nutritionnelles

68

Score santé

Bon · /100

220 kcal

par portion

7 gProtéines

9 gLipides

28 gGlucides

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Etapes

1
Cook lentils in salted water for 15 minutes. Drain.
15 min
2
Make the dough: mix flour, salt, 1 cl of oil, and water. Let rest.
5 min
3
Sauté chopped onion, garlic, and ginger. Add diced potato.
5 min
4
Add lentils, cumin, coriander, chili, and garam masala. Cook for 5 minutes, finish with lime juice.
5 min
5
Divide dough into balls. Flatten, fill, fold into triangles, and seal.
8 min
6
Fry at 170°C until golden. Drain on paper towels.
8 min