
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
250 kcal
par portion
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Peel and cut the carrots into small cubes.
5 min
Heat the oil in a pot and sauté the carrot cubes for 3 minutes.
3 min
Pour in the water, bring to a boil, and season with salt.
5 min
Rinse the quinoa and add it to the pot.
1 min
Cook for 15-20 minutes until the carrots are tender and the quinoa is cooked.
18 min
Taste and adjust seasoning with salt and pepper.
2 min