Quick Vegetarian Pasta Curry

Quick Vegetarian Pasta Curry 

Temps

30 min

Difficulté

facile

Ingrédients

8

Budget

~5-7

Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines
20 gLipides
52 gGlucides

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Etapes

  1. 1

    Cook the pasta in salted boiling water and drain.

    12 min

  2. 2

    Meanwhile, cut the carrots and potatoes into small dice.

    5 min

  3. 3

    Heat the oil in a wok or pan and sauté the vegetables for 3 minutes.

    3 min

  4. 4

    Add the curry powder and mix well for 1 minute.

    1 min

  5. 5

    Pour in the coconut milk and water, simmer for 10 minutes until vegetables are tender.

    10 min

  6. 6

    Add the pasta to the curry, mix well, and adjust the seasoning.

    2 min

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