Quick Vegetarian Chickpea Curry
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~5-7 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Free · No sign-up · Reply in seconds
Vous avez besoin de
Vous avez peut-être cela chez vous
What about you — what’s your goal?
Etapes
- 1
Heat the oil in a pot or pan, add the finely chopped onion and cook for 3 minutes.
3 min
- 2
Add the curry powder, stir well and cook for 1 minute to release the aromas.
1 min
- 3
Add the drained chickpeas, chopped tomatoes and coconut milk. Stir well.
2 min
- 4
Simmer for 15-20 minutes, season with salt and pepper to taste. The sauce should thicken slightly.
18 min
- 5
Serve the curry hot with toasted bread for dipping into the sauce.
2 min
