Name: Quick Thai Chicken Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 g Chicken; 200 g Broccoli; 2 piece Potato; 1 piece Carrot; 2 tbsp Oil; 2 tbsp Red curry paste; 400 ml Coconut milk; 1 tsp Salt; 200 g Rice; 400 ml Water

Temps

30 min

Difficulté

facile

Ingrédients

10

Budget

~8-12 €

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Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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4pers.

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Etapes

1
Cook the rice according to package directions (about 20 minutes).
20 min
2
Cut the chicken into cubes and chop the vegetables into chunks.
5 min
3
Brown the chicken in hot oil in a pot or large skillet.
5 min
4
Add the curry paste and stir for 1 minute, then pour in the coconut milk.
1 min
5
Add the vegetables, season with salt, and simmer for 12 minutes until fully cooked.
12 min
6
Serve the hot curry over the cooked rice.
2 min