
Temps
30 min
Difficulté
facile
Ingrédients
9
Budget
~12-16 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
620 kcal
par portion
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Cut the chicken into cubes and slice the onions.
5 min
Cook the pasta in a saucepan of salted water.
10 min
Heat the olive oil in a skillet and sauté the onions for 3 minutes.
3 min
Add the chicken and cook for 8-10 minutes, stirring until browned.
10 min
Sprinkle the curry powder and tomato paste, mix well.
1 min
Pour in the sour cream and simmer for 3 minutes on low heat, then season.
3 min
Drain the pasta and toss with the curry-chicken sauce, serve hot.
2 min